Gnammi Gnammi...Ice Cream!!!

God's Own Ice Cream

A gelato crawl to some of the best ice cream parlors in Rome, Italy

When is really hot, eat always a good Ice - Cream !!

Although not quite the ice cream mecca Florence is, Rome's gelato is still heavenly.

Any gelateria (ice cream parlor) that advertises produzione propria (homemade) will have a high-quality, tasty stock, but who has the best gelato in town?

Well, that's a question fiercely debated by any and all ice cream lovers.

First, a few ground rules:

  • Don't call it ice cream. First thing to know, to call gelato "ice cream" is insulting to gelato and unfair to ice cream. Gelato is much richer, smoother, and more flavorful than ice cream.

    It is churned, not whipped (as is most traditional American ice cream), so it is far denser, giving it a richer mouth feel. Gelato also is not as laden with sugar and cream, so the subtle tastes of its flavoring comes through much better than in ice cream.
  • Get it at a gelateria: Second thing to know, gelato is something you go out for at a special parlor called a gelateria, and most of it is consumed during the early evening passeggiata stroll—not that gelaterie aren't equally busy during the heat of midday, or late at night...

    I mention this because, unlike in America, gelato is not typically eaten after a meal—or at least you typically don't order it at the restaurant.

    Restaurants often do offer "gelato" on their dessert menus, but this is almost always of the pre-packaged variety. This is fine (I'm partial to a tartufo, a Gobstopper-like sphere of vanilla, chocolate, and fudge dusted with cocoa) but it's not real gelato.

  • Cram in as many flavors as you can think of: Third thing to know, you pay by the size of the coppa (cup) or cono (cone), not by the scoop. That means you can (and are encouraged to) squeeze two or even three flavors into even the smallest cup.

    Italians taught me that even unusual pairs go great together; a personal favorite: cioccolato e limone (chocolate gelato and lemon sorbetto). No, really; try it.

    (Also most Italians order by the cup; the cone is a fun—if messy—American addition to the options, but not too popular).
  • The best gelaterie in Rome

    ★★★ San Crispino - Everyone's favorite "secret gelateria," which is code for "not (yet) crammed with tourists". In point of fact, it's a pretty poorly kept secret, for which we should all be thankful... Full story

    ★★ Caffè Giolitti - Perhaps the most famous gelateria in Rome, going strong since 1900 and still serving the best classic Roman ice cream... Full story

    Tre Scalini - Classy cafe on Piazza Navona serving the classic homemade tartufo, a gelato gobstopper with a cherry in the center... Full story

    The granita cart - On warm, Roman summer nights, the last remaining traditional shave-ice stand in Rome parks on the banks of the Tiber River in Trastevere.... Full story

    Sources and Copyrihts:  http://www.reidsitaly.com/destinations/lazio/rome/dining/gelato.html

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    • Dining with a spectacular view of Rome!!

      Cruise on the Tiber River with Dinner

      Romantic Dinner in Rome

      Experience Rome with a magical evening in an exclusive environment - see the eternal city from the water while enjoying outstanding Italian cuisine!

      Boarding Point: Sant'Angelo Pier (opposite Sant’Angelo Castle, on the left bank)
      Cruise Duration: 2 hours and 15 minutes approximately
      Departure Time: 9:00pm (customers are required to arrive 15 minutes before the departure)
      Reservation: Booking required
      Available Dates & Times: Thursday, Friday, and Saturday from April 1 to October 31

      The Tiber Cruise Service includes:

      • Appetizer
      • First course
      • Main course with vegetable side dish
      • Dessert
      • Mineral water (0.5 liter)
      • Coffee
      • Background music

      Please Note:

      • Wine and soft drinks are not included in the basic price.
      • The menu is fixed, and changes every two weeks. According to catering availability and subject to confirmation at the moment of the reservation, changes can be made for justified reasons, such as allergies.

      Cancellation Policy:
      Individuals: Full refund for cancellations requested until two (2) days before the cruise

      Groups of over 15 people:

      • Full refund for cancellations or changes until 20 days before the cruise
      • 25% of the fee will be charged for cancellations or changes requested from 20 to 5 days before the cruise
      • No refund for cancellations or changes requested less than 5 days advance of the cruise date

      PLEASE NOTE: Immediately after submitting an order, you will receive an email with your order summary plus a second email confirming your successful payment. A confirmation email with links to the vouchers will be sent one business day after you place your order (Monday afternoon for orders submitted on Friday and during the weekend).

      Sources and Copyrights:   http://en.roma.waf.it/tour_dett/233-boat-tours/2128-cruise-on-the-tiber-river-with-dinner.html

    • The Wonderful thermal baths of Caracalla…

      Caracalla

      Wonderful Terms of Caracalla

    • The World of Caravaggio

      Rome Art Walking Tour: See Caravaggio’s finest works for free

      There is something about Caravaggio that fascinates people. Even those who would normally prefer to cross a street of hot coals than spend time looking at paintings seem happy to make an exception for this rebel of Counter-Renaissance Art.

      To celebrate Rome’s Caravaggio exhibition that has just opened at the Villa Borghese (and runs through January 24, 2010), it seemed timely to look at this bad boy of the paintbrush and take a tour around Rome to see some of his masterpieces for free!

      So just who was Caravaggio?

      Whilst most artists of the Middle Ages were more soft ruffles than tough scuffles, Caravaggio was not afraid of a fight, a drink, and the odd murder to boot. Commission happy, the taste of luxury did not bring out his lighter side. As well as pushing the Catholic church to the edge with his dark religious paintings, he eventually lost his temper once too often. After killing a young man who beat him in a tennis match in the Campo Dei Fiori, he fled Rome with a price on his head. He finally died in exile, never learning that he had been given a Papal Pardon.

      Where can I see Caravaggio for free?

      Sant’ Agostino Church
      Via Sant’ Agostino

      The Madonna di Loreto (painted in 1605, pictured above) is hung in the first chapel on the left. The church is close to Piazza Navona, and also includes a Raphael fresco. The church is currently under restoration, but don’t be fooled. Under the scaffolding, it is still open so you can see the paintings. For those who are pregnant (or wish to be), touch the statue of the “Madonna del Parto” near the door as you leave for luck.

      San Luigi dei Francesi
      Via Giustiniani

      In the church of San Luigi dei Francesi you get three Caravaggio paintings for free with the Matthew trilogy, including  “The Calling of Saint Matthew”, “St. Matthew and the Angels”, and “The Matrydom of Saint Matthew”. This church is close to the centre, a short walk from the Pantheon and Piazza Navona, and next to the French institute with its wonderful bookshop.

      Santa Maria Del Popolo
      Piazza Del Popolo

      This church is about a 20-minute walk from the historic centre, or you can take the Metro Linea A to Flaminio. Here you can find two paintings, the “Conversion of St. Paul” and “The Crucifixion of St. Peter”, so well worth the journey.

      Please note that many churches are closed between 1 PM – 4 PM, but usually stay open in the evening until around 7 PM.

      And if I want to pay?

      Well if you are at the Santa Maria del Popolo, it is just a short walk up the hill to the Galleria Borghese, and its wonderful park. Here you can see three Caravaggio works, “Sick Bacchus”, “Boy with Bag of Fruit” and “Madonna dei Palafrenieri”. Entrance will cost you €8.50 but you also get to see the amazing Bernini sculpture of “Daphne and Apollo” amongst many other treasures.

      At the moment, you can also access the Caravaggio and Bacon exhibition, on through January 24. Note that for the Galleria Borghese, you need to book in advance as only a limited number are allowed in at any one time (more details here).

      Lastly, you can see the “Gypsy Fortune Teller” at the Capitoline Museums, entrance fee €6.50. Don’t forget that both of these museums are included in the Roma Pass, which is a 3-day pass that gives you free access to two museums, free travel on Rome’s public transport, and discounts to other museums and attractions. The pass costs €23. (read more about the Roma Pass).

      About the author: Samantha Collins is a freelance travel writer and editor, who has lived in Rome for the past two years.  She is originally from Manchester in the UK.  Read all about her adventures by visiting her blog,www.samanthacollinsrome.blogspot.com.

    • You need Internet and a Caffè??

      INTERNET CAFES l OUTDOOR WIFI HOTSPOTS

      Online at the Launderette: Il Massello
      Why waste time while you’re waiting for the dryer? Computer screens line the entrance to this laundromat. Put a few coins in the slot and you can create and print documents as well as surf the net. There are also phone booths providing low rates for international calls.
      Via San Francesco a Ripa, 62 (Trastevere)
      Open daily from 7 am - 10:30 pm

      Online at the Wine Bar: Good
      One of the most pleasant places to get online, if you have your own laptop, this café and wine bar is equipped with WiFi so you can get online at an outside table, as well as inside the bar itself. Wireless acess from 7 am to 6:30 pm. Coffees, a limited food menu, wines, appertivi. DJ set from 7:30 pm. It's just a few steps from John Cabot University, which makes it a hub for students.
      Via di Santa Dorotea 89 (Trastevere) tel 06 97277979

      Online at the Museum: Museo del Corso
      The Museo del Corso in the heart of Rome's most active shopping street, offers a sleek internet cafe in the lobby. You can see the exhibition and then write home about it without leaving the premises.
      Via del Corso, 320 (near Piazza Venezia) tel 06 678 6209

      Online at the Pub: Abbey Theater
      A real Irish pub where you can order a brew while surfing the net. Offering Guiness and typical Irish dishes. Open noon- 2 am
      Via del Governo Vecchio, 51 (Piazza Navona) tel 06 686 1341

      Online at La Casa del Caffé Tazza D’Oro
      Rome's famous coffee house now has an adjacent Internet café. You can sit at individual workspaces and get online while ordering a great cappuccino.
      Via dei Pastini, 2 tel O6 678 9792 (Pantheon)

      Online at the Internet Café: Fico
      This tiny café near the Piazza Navona offers scanning, printing and software training as well as Internet access —and coffee.
      Vicolo del Fico, 17 (Navona)

      Online at the computer repair shop: Rendweb
      In the heart of the ghetto, Rendweb sells software in English and rents and repairs computers. You can surf the net here or take a course to update your software skills.
      Via Portico D’Ottavia 2 (Ghetto)

      Online at Mailboxes, Etc.
      The familiar American chain is now open in Rome, providing packing and shipping services, as well as Internet access.
      Via del Gesù, 91 (Pantheon)

      OUTDOOR WIFI HOTSPOTS
      You can now get online with your laptop in the park, café or historic site of your choice. Here's a list of hotspots within the city of Rome.

      Circo Massimo/Piazza della Bocca della Verità
      Campidoglio (Protomoteca e Palazzo Senatorio)
      Mercati Traianei/Via Quattro Novembre
      Villa Borghese-Casa del Cinema
      Villa-Borghese-Torre dell'Acquamarcia
      Villa Borghese-La Meridiana
      Villa Borghese-Casina del Graziano
      Villa Borghese-Museo Canonica
      Villa Borghese-Via dell'Aranciera
      Villa Borghese-Casina Valadier
      Piazza di Pietra
      Piazza di Sant'Ignazio
      Piazza Pasquino
      Piazza Navona
      Via Dei Coronari/Piazza San Salvatore in Lauro - in manutenzione
      Villa Torlonia-Casina delle Civette
      Villa Paganini-Edificio Servizio Giardini
      Villa Ada - Cascianese Country Club
      Villa Ada - Zona Laghetto
      Villa Ada - Ingresso Via Salaria - Edificio Servizi Giardini
      Villa Doria Pamphili - Ingresso Via Aurelia Antica 183
      Piazza Campo de' Fiori
      Largo di Torre Argentina/Largo Arenula
      Piazza Di Spagna - Keats and Shelley House
      Fontana di Trevi
      Piazza della Rotonda/Pantheon - Coming Soon
      Castel Sant'Angelo - in manutenzione
      Teatro Marcello
      Auditorium Parco della Musica - aree esterne
      Eur-Piazzale Konrad Adenauer (Bar Palombini)
      Eur-Piazzale Metro Palasport (Help Point Palasport)
      Eur-Passeggiata del Giappone (Help Point Piscina delle Rose)
      Eur-Piazzale Stazione Metro Fermi (Help Point Fermi)
      Eur-Safe Zone Palazzo ENI (Adiacente Viale Africa)
      Eur-Viale Cristoforo Colombo
      Eur-Largo Ataturk (Help Point Bar Giolitti)
      Eur-Viale Oceania (Help Point Cefalonia)

      Sources and Copyrights:  http://www.inromenow.com/site%20templates/InternetCafes.html

    • The truth about the Emperor's Dishes..

      Ancient Roman Recipes

      • Ingredients and cooking instructions for Roman Recipes

      • The life and times of the people of Ancient Rome

      • Cooking Recipes

      • The society, culture and life of the Romans

      • The Romans and life in Ancient Rome

      • Roman Dessert Recipes

      • Recipes

      • Recipes for Starters, Main Course, Dinner and Desserts

      Ancient Roman Recipes

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      What type of food did the Ancient Romans eat? What ingredients did they use? What cooking methods did they employ? What were the Ancient Roman Dessert recipes like? The content of this article provides interesting history, facts and information about life in Ancient Rome including original recipes.

      Roman Burgers - Isicia Omentata
      Souffle of Small Fish - Patina de pisciculis
      Seafood Fricassee - Minutal marinum
      Green Beans - Fabaciae virides et baianae
      Chicken and Leek - Pullum frontonianum
      Chicken with Stuffing - Pullus fusilis
      Boiled Eggs - In ovis apalis
      Mussels - In mitulis
      Tuna - Sarda ita fit
      Big Shrimps - Scillas
      Fried Veal - Vitellina fricta
      Boiled Veal - In vitulinam elixam
      Steamed Lamb Cutlets - Aliter baedinam

      Ancient Roman Dessert Recipes

      Pear Souffle - Patina de piris
      Apricot Starter - Gustum de praecoquis
      Honey and Nut Dessert - Dulcia domestica
      Grape and Nut Dessert - Aliter dulcia
      Water and Honey Melons - Pepones et melones

        

        

      Famous Ancient Roman Recipes - Apicius - On the subject of Cooking
      The content of this section provides details of Ancient Roman food recipes for main courses and desserts. They are taken from a collection of Ancient Roman Food Recipes. The cookery book, containing these old Roman recipes, is called Apicius, a name that has long been associated with the love of food. The famous Greek equivalent to this name is Epicurus from which the word 'epicure' is derived meaning a person devoted to refined sensuous enjoyment (especially good food and drink). Marcus Gavius Apicius was the name of an extravagant Roman who loved expensive food and luxury. His liking for food was famous and eventually the name of Apicius was eventually thought appropriate for a collection of Ancient Roman recipes which at first was commonly known as known as Apicius. In the earliest printed editions of this ancient book of Roman recipes it was given the overall title 'De re coquinaria' which means "On the Subject of Cooking". The Roman food recipes contained in this cookery book includes fish, meat, dessert, vegetable and soup recipes.

      Ancient Roman Recipes - The Dormouse!
      One of the most intriguing of the Ancient Roman recipes is for the dormouse. Probably because the thought of it feels us with horror! The edible dormouse was farmed by the Romans in large pits or in terra cotta containers and eaten by the ancient Romans as a snack or as part of the first course of the Roman main meal called the Coena. Dormouse recipe serving instructions: Dormice were sprinkled with poppy-seed and honey and were served with hot sausages on a silver gridiron, underneath which were damson plums and pomegranate seeds.

      Ancient Roman Recipes
      The content of this Ancient Roman Recipes category on life in Ancient Rome provides free educational details, facts and information for reference and research for schools, colleges and homework. Refer to the Colosseum Sitemap for a comprehensive search on interesting different categories containing the history, facts and information about Ancient Rome.

      Sources and Copyrights:   http://www.roman-colosseum.info/roman-life/ancient-roman-recipes.htm